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1

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

De Steur, Hans, Wesana, Joshua, Dora, Manoj K., Pearce, Darian, Gellynck, Xavier

Journal:

Waste Management

Year:

2016

Language:

english

File:

PDF, 511 KB

english, 2016

2

Lean Six Sigma Implementation in a Food Processing SME: A Case Study

Dora, Manoj, Gellynck, Xavier

Journal:

Quality and Reliability Engineering International

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

3

Measuring chain performance beyond supplier–buyer relationships in agri-food chains

Kataike, Joanita, Aramyan, Lusine H., Schmidt, Oliver, Molnár, Adrienn, Gellynck, Xavier

Journal:

Supply Chain Management

Year:

2019

Language:

english

File:

PDF, 321 KB

english, 2019

4

Operational performance and critical success factors of lean manufacturing in European food processing SMEs

Dora, Manoj, Kumar, Maneesh, Van Goubergen, Dirk, Molnar, Adrienn, Gellynck, Xavier

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

5

Mobile phone adoption in agri-food sector: Are farmers in Sub-Saharan Africa connected?

Kabbiri, Ronald, Dora, Manoj, Kumar, Vikas, Elepu, Gabriel, Gellynck, Xavier

Journal:

Technological Forecasting and Social Change

Year:

2017

Language:

english

File:

PDF, 371 KB

english, 2017

6

SMEs' Preference for Innovation Networks: A Choice Experimental Approach

Lefebvre, Virginie Marie, Raggi, Meri, Viaggi, Davide, Sia-Ljungström, Clarissa, Minarelli, Francesca, Kühne, Bianka, Gellynck, Xavier

Journal:

Creativity and Innovation Management

Year:

2014

Language:

english

File:

PDF, 325 KB

english, 2014

7

Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Wesana, Joshua, De Steur, Hans, Dora, Manoj K., Mutenyo, Emma, Muyama, Lucia, Gellynck, Xavier

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 494 KB

english, 2018

8

Motives for consumer choice of traditional food and European food in mainland China

Wang, Ou, De Steur, Hans, Gellynck, Xavier, Verbeke, Wim

Journal:

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

9

House of lean for food processing SMEs

Dora, Manoj, Gellynck, Xavier

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

10

Determinants and barriers to lean implementation in food-processing SMEs – a multiple case analysis

Dora, Manoj, Kumar, Maneesh, Gellynck, Xavier

Journal:

Production Planning & Control

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

11

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda

Olum, Solomon, Gellynck, Xavier, Okello, Collins, Webale, Dominic, Odongo, Walter, Ongeng, Duncan, De Steur, Hans

Journal:

Year:

2018

Language:

english

File:

PDF, 1.97 MB

english, 2018

12

Predicting children's food choice using check-all-that-apply questions

Verwaeren, Jan, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim Jietse

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

13

Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K, Pearce, Darian, De Steur, Hans

Journal:

Resources, Conservation and Recycling

Year:

2019

Language:

english

File:

PDF, 2.01 MB

english, 2019

14

Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification

Xavier Gellynck, Jacques Viaene

Journal:

Journal of Agricultural Economics

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

15

Potential impact and cost-effectiveness of multi-biofortified rice in China

Hans De Steur, Xavier Gellynck, Dieter Blancquaert, Willy Lambert, Dominique Van Der Straeten, Matin Qaim

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

16

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

Bianka Kühne, Filiep Vanhonacker, Xavier Gellynck, Wim Verbeke

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

17

The use of economic valuation to create public support for green infrastructure investments in urban areas

Valerie Vandermeulen, Ann Verspecht, Bert Vermeire, Guido Van Huylenbroeck, Xavier Gellynck

Journal:

Landscape and Urban Planning

Year:

2011

Language:

english

File:

PDF, 492 KB

english, 2011

18

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Vanhonacker, Filiep, Kühne, Bianka, Gellynck, Xavier, Guerrero, Luis, Hersleth, Margrethe, Verbeke, Wim

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 802 KB

english, 2013

19

Status and market potential of transgenic biofortified crops

De Steur, Hans, Blancquaert, Dieter, Strobbe, Simon, Lambert, Willy, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

20

Application of lean practices in small and medium-sized food enterprises

Dora, Manoj, Van Goubergen, Dirk, Kumar, Maneesh, Molnar, Adrienn, Gellynck, Xavier

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

21

The influence of relationship quality on the innovation capacity in traditional food chains

Kühne, Bianka, Gellynck, Xavier, Weaver, Robert D.

Journal:

Supply Chain Management

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

22

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Schouteten, Joachim J., De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, Juvinal, Joel G., De Bourdeaudhuij, Ilse, Verbeke, Wim, Gellynck, Xavier

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 442 KB

english, 2016

23

Social capital and knowledge sharing performance of learning networks

Lefebvre, Virginie Marie, Sorenson, Douglas, Henchion, Maeve, Gellynck, Xavier

Journal:

International Journal of Information Management

Year:

2016

Language:

english

File:

PDF, 964 KB

english, 2016

24

Emoji as a tool for measuring children’s emotions when tasting food

Schouteten, Joachim J., Verwaeren, Jan, Lagast, Sofie, Gellynck, Xavier, De Steur, Hans

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

25

Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies

Olum, Solomon, Gellynck, Xavier, Juvinal, Joel, Ongeng, Duncan, De Steur, Hans

Journal:

Outlook on Agriculture

Year:

2019

Language:

english

File:

PDF, 281 KB

english, 2019

26

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond, De Steur, Hans

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 749 KB

2020

27

Assessing instruments for mixed household solid waste collection services in the Flemish region of Belgium

Xavier Gellynck, Pieter Verhelst

Journal:

Resources, Conservation and Recycling

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

28

Consumer perception of bread quality

Xavier Gellynck, Bianka Kühne, Filip Van Bockstaele, Davy Van de Walle, Koen Dewettinck

Journal:

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

29

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Hans De Steur, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, Wim Verbeke

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

30

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

Dora, Manoj, Kumar, Maneesh, Van Goubergen, Dirk, Molnar, Adrienn, Gellynck, Xavier

Journal:

Year:

2013

Language:

english

File:

PDF, 818 KB

english, 2013

31

Flemish consumer attitudes towards more sustainable food choices

Vanhonacker, Filiep, Van Loo, Ellen J., Gellynck, Xavier, Verbeke, Wim

Journal:

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

32

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

Blancquaert, Dieter, Van Daele, Jeroen, Strobbe, Simon, Kiekens, Filip, Storozhenko, Sergei, De Steur, Hans, Gellynck, Xavier, Lambert, Willy, Stove, Christophe, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 849 KB

english, 2015

33

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

De Steur, Hans, Odongo, Walter, Gellynck, Xavier

Journal:

Year:

2016

Language:

english

File:

PDF, 279 KB

english, 2016

34

A Global Perspective of Food Market Integration: A Review

Kabbiri, Ronald, Dora, Manoj, Elepu, Gabriel, Gellynck, Xavier

Journal:

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

35

Metabolic engineering of micronutrients in crop plants

Blancquaert, Dieter, De Steur, Hans, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Annals of the New York Academy of Sciences

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

36

Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

Odongo, Walter, Dora, Manoj Kumar, Molnar, Adrienn, Ongeng, Duncan, Gellynck, Xavier, Raj, SP, Raj, SP

Journal:

Journal of Agribusiness in Developing and Emerging Economies

Year:

2017

Language:

english

File:

PDF, 679 KB

english, 2017

37

The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia

Watabaji, Mulugeta D., Molnar, Adrienn, Dora, Manoj K., Gellynck, Xavier

Journal:

The International Food and Agribusiness Management Review

Year:

2016

Language:

english

File:

PDF, 398 KB

english, 2016

38

Identifying key network characteristics for agricultural innovation: A multisectoral case study approach

Lambrecht, Evelien, Crivits, Maarten, Lauwers, Ludwig, Gellynck, Xavier

Journal:

Outlook on Agriculture

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

39

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Schouteten, Joachim, De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

40

Development of a sensory wheel and lexicon for chocolate

De Pelsmaeker, Sara, De Clercq, Gil, Gellynck, Xavier, Schouteten, Joachim J.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

41

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

De Steur, Hans, Temmerman, Hélène, Gellynck, Xavier, Canavari, Maurizio

Journal:

Business Strategy and the Environment

Year:

2019

Language:

english

File:

PDF, 11.71 MB

english, 2019

42

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium

Lambrecht, Evelien, Jacobs, Leonie, Delezie, Evelyne, De Steur, Hans, Gellynck, Xavier, Tuyttens, Frank

Journal:

World's Poultry Science Journal

Year:

2020

File:

PDF, 781 KB

2020

43

Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries

Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Taras Gagalyuk, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

44

The Contribution of Regional Networks to Innovation and Challenges for Regional Policy

XAVIER GELLYNCK, BERT VERMEIRE

Journal:

International Journal of Urban and Regional Research

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

45

Health impact in China of folate-biofortified rice

De Steur, Hans, Gellynck, Xavier, Storozhenko, Sergei, Liqun, Ge, Lambert, Willy, Van Der Straeten, Dominique, Viaene, Jacques

Journal:

Nature Biotechnology

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

46

Learning from playing with microworlds in policy making: An experimental evaluation in fisheries management

Hendrik Stouten, Aimé Heene, Xavier Gellynck, Hans Polet

Journal:

Computers in Human Behavior

Year:

2012

Language:

english

File:

PDF, 700 KB

english, 2012

47

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

Nadia Waegeneers, Hans De Steur, Ludwig De Temmerman, Sarah Van Steenwinkel, Xavier Gellynck, Jacques Viaene

Journal:

Science of The Total Environment

Year:

2009

Language:

english

File:

PDF, 450 KB

english, 2009

48

Structure, conduct and performance of the European food sector

VIAENE, JACQUES, GELLYNCK, XAVIER

Journal:

European Review of Agricultural Economics

Year:

1995

Language:

english

File:

PDF, 2.23 MB

english, 1995

49

Corrigendum to “Food choice questionnaire revisited in four countries. Does it still measure the same?” [Appetite 57 (2011) 94–98]

Renata Januszewska, Zuzanna Pieniak, Wim Verbeke, Sara De Pelsmaeker, Claudia Delbaere, Frédéric Depypere, Tünde Kuti, Adrienn Hegyi, Koen Dewettinck, Xavier Gellynck

Journal:

Year:

2012

Language:

english

File:

PDF, 119 KB

english, 2012

50

Strategic groups in the Belgian fishing fleet

Hendrik Stouten, Aimé Heene, Xavier Gellynck, Hans Polet

Journal:

Fisheries Research

Year:

2011

Language:

english

File:

PDF, 448 KB

english, 2011